
Dress-Up
Shake or stir your daily dose of flax into your salad dressing.
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You've been hearing more and more about flaxseed in the news or maybe noticed it at your local grocery store. So what's it all about? What is flax?
Flax is a blue-flowered plant that grows in the cool, northern climates of the western Canadian prairies and northern U.S. Get more information about the flaxseed here>>
Why flax? Why now? Flax is a powerhouse of disease-fighting compounds that researchers have found to prevent heart disease, protect against inflammatory disorders and certain cancers, and lower your cholesterol. Learn more about the healthy benefits of flax>>
Flax is a healthy little seed, so how can we begin to reap its benefits in our busy lives? Luckily, flax can be added to daily diets in a variety of ways. Get more flax tips here>>
We know that flax is nutritious, but how delicious it is! Its mild, nutty flavor and great texture will enhance any recipe. Whether you want to prepare something for your friends and family or enjoy a great snack, you're sure to find a favorite recipe here. Get great flax recipes here>>
Get all the facts about the health benefits of flax and how it can be easily incorporated into a healthy diet. Learn more about how flax can lower risks for heart disease, stroke, certain cancers, and type 2 diabetes. For more information, Download Our Brochure or Fact Sheets for quick access to flax facts.
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Flax and the Low-Carbohydrate Diet
Flax Favorably Affects the Immune System
Flax Favorably Affects Risk Factors that Contribute to Heart Attacks and Stroke
Flax Reduces Inflammation Leading to Atherosclerosis
Flax Lignans Have Anticancer Effects in Mammary Tissue
Omega-3 Fats May Protect Against Arrhythmia